This January we introduce Roots of Resilience, A new dining experience hosted by Chef Leah and Coles Plants.
The purpose of this event is to bring together small business owners in an intimate setting, allowing them to share their challenges, strengths, and strategies for mutual support. It’s an opportunity for open dialogue, networking, and collaboration among entrepreneurs from diverse backgrounds.
Enjoy your cocktail upon arrival plus wine to complement your dinner throughout the evening.
Menu highlights :Succulently Stuffed Garlic Herb Chicken
Sweet Potatoes Spears
Assortment of Sweet Treats
You can find more information and book via the link in our bio.